Confused By Knife Steels? First, Focus On Blade Geometry

Confused By Knife Steels? First, Focus On Blade Geometry

When discussing knife performance, it’s common for EDC enthusiasts to obsess over blade steel—after all, different steels offer various benefits, such as edge retention, corrosion resistance, and toughness. However, blade geometry—meaning, the shape, thickness, and grind of the blade—often plays a more important role in how a knife performs in real-world tasks. Here is why blade geometry should be considered the primary factor when choosing a knife, with steel taking a secondary role.
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